Difference between revisions of "Sugar Peanuts"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Senegalese ([^cC])(.*)\]\] " to "Category:Senegalese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Senegalese ([^cC])(.*)\]\]" to "Category:Senegalese cuisine Category:$1$2 Recipes") |
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Revision as of 09:10, 9 May 2012
Description
Ingredients
- one cup water
- two cups Sugar
- four cups raw peanuts, shells removed; skins can be removed or left on as desired
Directions
- Preheat oven to 300 degrees F.
- Combine water and Sugar in a saucepan. Bring to a boil, and stir until Sugar is dissolved, to make a syrup.
- Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until Sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
