Difference between revisions of "Apple Enchiladas"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
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[[Category:Enchilada Recipes]] | [[Category:Enchilada Recipes]] | ||
[[Category:Apple Recipes]] | [[Category:Apple Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 17:59, 10 May 2012
Description
File:Apple Enchilada Dessert.jpg
Apple Enchilada Dessert
- Makes 6 large tortillas; may be cut in half to serve 12.
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- ⅓ cup margarine
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
Directions
- Preheat oven to 350°F (175°C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
- Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan.
- Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
- Bake in preheated oven for 20 minutes.
