Difference between revisions of "Avocado Tacos"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Main Dish Recipes" to "Category:Vegan Recipes") |
||
| Line 30: | Line 30: | ||
[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Revision as of 12:37, 23 May 2012
Description
Try this variation of a Mexican favorite.
- Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain resource—original source of recipe
- Serves: 12
Ingredients
- 1 ripe avocado, peeled and seeded
- 1 medium onion, julienne
- 2 large green peppers, julienned
- 1 cup fresh cilantro, finely chopped
- 1½ cups fresh tomato salsa
- 12 whole-wheat flour tortillas (10 inch diameter)
- non-stick cooking spray
Directions
- Spray skillet with cooking spray.
- Lightly sauté onion and peppers.
- Cut avocado into 12 slices.
- Warm tortillas in oven; layer peppers, onions, one avocado slice, and salsa.
- Fold tortillas to enclose the filling and serve.
