Difference between revisions of "Orange Ginger Dressing"
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* 2 inches fresh [[ginger]], peeled | * 2 inches fresh [[ginger]], peeled | ||
| − | == | + | == Procedures == |
# Put [[ginger]] and [[shallot]] in a food processor fitted with a metal blade; you could also just mince these with a hand-held mincer. | # Put [[ginger]] and [[shallot]] in a food processor fitted with a metal blade; you could also just mince these with a hand-held mincer. | ||
# Add remaining ingredients and blend. | # Add remaining ingredients and blend. | ||
Latest revision as of 17:10, 29 June 2012
Description
This is great - I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).
File:Orange Ginger Dressing.jpg
Orange Ginger Dressing
Ingredients
- 1 shallot, peeled (about 1 tablespoon chopped)
- 1 cup canned mandarin orange segments, including juice
- ¼ cup low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon white miso
- 1 teaspoon grated orange zest
- ¼ teaspoon garlic powder
- 2 inches fresh ginger, peeled
