Difference between revisions of "Dulce de Mamon"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Paraguayan ([^cC])(.*)\]\]" to "Category:Paraguayan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 20: | Line 20: | ||
<references/> | <references/> | ||
[[Category:Paraguayan cuisine]] | [[Category:Paraguayan cuisine]] | ||
| − | + | ||
[[Category:Paraguayan cuisine]] | [[Category:Paraguayan cuisine]] | ||
[[Category:Desserts Recipes]] | [[Category:Desserts Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Revision as of 13:56, 9 May 2012
Description
Ingredients
- For a kilo of fruit
- 800 grs. of azer
- a spoonful of lime
Directions
- Peel, to cut in gores and to remove the seeds to him.
- To place in a pot with one cda. of lime and to rest by one hour.
- To pass to another pot with water and az?r and to put to boil to untimed fire, along with rodajas of limihasta that this a point: gilded and with almer semi thick. If it is necessary to add boiling water.
- The time of cocciidepende of the degree of maduracidde the fruit.
