Difference between revisions of "Kremithosoupa"

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m (Text replace - "\[\[Category:Georgian ([^cC])(.*)\]\]" to "Category:Georgian cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:Lebanese ([^cC])(.*)\]\]" to "Category:Lebanese cuisine Category:$1$2 Recipes")
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[[Category:Georgian cuisine]]
 
[[Category:Georgian cuisine]]
 
[[Category:Soups Recipes]]
 
[[Category:Soups Recipes]]
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[[Category:Lebanese Soups]]
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[[Category:Lebanese cuisine]]
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[[Category:Soups Recipes]]
 
[[Category:Onion Soup Recipes]]
 
[[Category:Onion Soup Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]

Revision as of 10:55, 9 May 2012

Description

An onion soup

File:Onionsoup.jpg
Onion Soup
  • Cooking Time: 35 minutes

Ingredients

Directions

  1. Peel, wash and cube the potatoes.
  2. Pare and slice the onions.
  3. Place these two items into a stock pot and add the tomato sauce, oil, and fill with enough water (or broth) to cover them.
  4. Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.
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