Difference between revisions of "Spicy Drops"

From Recidemia English
Jump to: navigation, search
m (Text replace - "\[\[Category:Estonian ([^cC])(.*)\]\]" to "Category:Estonian cuisine Category:$1$2 Recipes")
Line 21: Line 21:
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
 
[[Category:Estonian cuisine]]
 
[[Category:Estonian cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]

Revision as of 17:49, 10 May 2012

Ingredients

Directions

  1. Whisk margarine, add baking powder and dissolved in water cinnamon, pepper, ginger, nutmeg, cardamom, caramel (2 oz. for coloring), flour, and knead dough.
  2. Roll it flat, and cut out figures.
  3. Place them on the wet baking sheet and bake over 400°F until it color changes to golden brown.
  4. Adorn with egg whites whipped with sugar.
  5. Serving will be enough for 6 people.