Difference between revisions of "Ailazan"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ukrainian ([^cC])(.*)\]\]" to "Category:Ukrainian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* 4 [[red bell pepper|red sweet peppers]] | * 4 [[red bell pepper|red sweet peppers]] | ||
| − | == | + | == Procedures == |
# Slice [[eggplant]] finely, [[salt]] and leave for 15 minutes, then squeeze extra juice. | # Slice [[eggplant]] finely, [[salt]] and leave for 15 minutes, then squeeze extra juice. | ||
# Slice finely other vegetables and mice spices. | # Slice finely other vegetables and mice spices. | ||
Latest revision as of 16:43, 15 July 2012
.jpg)
Ingredients
- 500 g eggplant
- 500 g potato
- 4 onions
- 100 g oil
- 4 tomato
- 1 cup green beans
- 1 cup spices (basil, thyme, cilantro, parsley)
- 1 garlic head
- 1 tsp ground black pepper
- ½ tsp ground red pepper
- salt
- 4 red sweet peppers
Procedures
- Slice eggplant finely, salt and leave for 15 minutes, then squeeze extra juice.
- Slice finely other vegetables and mice spices.
- Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt.
- Pour over oil and ½ cup water, cover tightly with a plate and then with the cover.
- Stew on low heat until done.
