Difference between revisions of "Groundnut Candy"

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[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]

Revision as of 18:56, 10 May 2012


Description

Ingredients

  • 4 cups groundnuts
  • 1 1/2 cups Sugar

Directions

  1. Crush the groundnuts and roast them over medium heat.
  2. Gently melt the Sugar, until it becomes golden caramel
  3. Add the groundnuts and mix well.
  4. Shape the mixtures into medium balls and put in a plate. Leave to cool.
  5. Place the balls in a box with a tight lid.ok