Difference between revisions of "French Toast I"

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m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes")
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[[Category:Moldovan Appetizers]]
 
[[Category:Moldovan Appetizers]]
 
[[Category:Brunch Recipes]]
 
[[Category:Brunch Recipes]]
[[Category:French bread Recipes]]
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[[Category:French cuisine]]
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[[Category:bread Recipes Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 17:28, 8 May 2012

Description

In Romanian: Friganele

Ingredients

Directions

  1. Beat the egg, add the milk, sugar and a little salt.
  2. Moisten the bread slices and fry on both sides in hot lard.
  3. Serve with Green Beans with Butter.