Difference between revisions of "Avocado with Groundnut Dressing"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chadian ([^cC])(.*)\]\]" to "Category:Chadian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ghanaian ([^cC])(.*)\]\]" to "Category:Ghanaian cuisine Category:$1$2 Recipes") |
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# Garnish with chopped [[chives]]. | # Garnish with chopped [[chives]]. | ||
| − | [[Category:Ghanaian Salads]] | + | [[Category:Ghanaian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Chadian cuisine]] | [[Category:Chadian cuisine]] | ||
[[Category:Salads Recipes]] | [[Category:Salads Recipes]] | ||
Revision as of 16:17, 8 May 2012
Description
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne. It is also popular in Chad.
- Serves: 4
Ingredients
- 2 avocados, ripe
- 1 tablespoon lemon juice, fresh
- 2 tablespoons peanuts
- ½ teaspoon paprika (sweet or hot, to taste)
- ½ teaspoon cinnamon
- cayenne (to taste)
- salt (to taste)
- chives, fresh, as a garnish
