Difference between revisions of "Savory French Toast"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Czech ([^cC])(.*)\]\]" to "Category:Czech cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[oil]] (whatever kind you prefer) | * 1 tablespoon [[oil]] (whatever kind you prefer) | ||
| − | == | + | == Procedures == |
# Break the [[egg]] into a cup or small [[bowl]] and beat with a fork till the [[yolk]] and [[egg]] white is mixed. | # Break the [[egg]] into a cup or small [[bowl]] and beat with a fork till the [[yolk]] and [[egg]] white is mixed. | ||
# Put the [[salt]] in the [[egg]] mixture and stir. | # Put the [[salt]] in the [[egg]] mixture and stir. | ||
Latest revision as of 06:40, 14 July 2012
Ingredients
- 1 slice rye bread (or any other 'hard' bread)
- 1 egg
- 1 pinch salt
- 1 small tomato
- ½ small onion (or green onions)
- 1 tablespoon hot mustard (old fashioned style mustard is best)
- 1 tablespoon oil (whatever kind you prefer)
Procedures
- Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
- Put the salt in the egg mixture and stir.
- Cut tomato into slices.
- Cut up onion finely.
- Heat pan with oil in it on medium till oil starts to cook.
- Make sure the oil covers the entire pan.
- Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
- Let it cook till the egg is golden brown on the one side and then flip it over.
- When the other side is crunchy as well take it out.
- Spread the mustard on the side of the bread with the egg on it.
- Add the remaining toppings and enjoy!.
