Difference between revisions of "Chicken Souse"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
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* Dash[[hot pepper sauce]] | * Dash[[hot pepper sauce]] | ||
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# Cover [[Chicken]] with [[water]]; and remaining ingredients. | # Cover [[Chicken]] with [[water]]; and remaining ingredients. | ||
Latest revision as of 10:47, 15 July 2012
Description
Ingredients
- 1-3 pound broiler fryer Chicken cut up
- 1 quart water
- 1 celery rib, sliced
- 1 medium Onion, sliced
- 1 small red of green bell pepper, cut into thin strips
- 3 potatoes, peeled and cubed
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- Dashhot pepper sauce
Procedures
- Cover Chicken with water; and remaining ingredients.
- Heat to boiling; cover and reduce heat.
- Simmer for 1 hour or until Chicken is done.
- Serve with additional lemon juice and red or green pepper.
