Difference between revisions of "Sprits"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tblsp [[milk]] | * 3 tblsp [[milk]] | ||
* 375 grams [[flour|plain flour]] | * 375 grams [[flour|plain flour]] | ||
| − | == | + | == Procedures == |
# [[Cream]] the soft [[butter]] with the [[Granulated sugar|Sugar]] and [[vanilla]] [[Granulated sugar|Sugar]]. | # [[Cream]] the soft [[butter]] with the [[Granulated sugar|Sugar]] and [[vanilla]] [[Granulated sugar|Sugar]]. | ||
# Beat the [[egg]] whites until stiff and fold them into the creamed [[butter]], together with the [[milk]]. | # Beat the [[egg]] whites until stiff and fold them into the creamed [[butter]], together with the [[milk]]. | ||
Latest revision as of 08:37, 14 July 2012
Description
Sprits is one of those typically Dutch cookies that usually get served with a cup of coffee.
Ingredients
- 250 grams of butter or margarine
- 150 grams of Sugar
- 2 satchels of vanilla Sugar
- 2 egg whites
- 3 tblsp milk
- 375 grams plain flour
Procedures
- Cream the soft butter with the Sugar and vanilla Sugar.
- Beat the egg whites until stiff and fold them into the creamed butter, together with the milk.
- Finally blend in the flour.
- Put the dough into a piping bag and pipe the dough into waves of 6 or 7 cms length onto a greased baking sheet.
- Bake the sprits in the middle of a preheated oven at 180C until golden.
