Difference between revisions of "Almond Roca"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 13:10, 24 March 2012
Ingredients
- 2⅔ cup sugar
- 1 lb butter
- 2 cups slivered almonds
- 1 large Hershey bar (½ lb)
Directions
- Stir sugar and butter in frying pan until the color of light tea.
- Pour onto a greased cookie sheet
- Pour melted chocolate over the top
- Sprinkle slivered almonds on top of the chocolate
- Let set and repeat other side
