Difference between revisions of "Almond Roca"
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* 1 large [[chocolate|Hershey bar]] (½ lb) | * 1 large [[chocolate|Hershey bar]] (½ lb) | ||
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# Stir sugar and butter in frying pan until the color of light tea. | # Stir sugar and butter in frying pan until the color of light tea. | ||
# Pour onto a greased cookie sheet | # Pour onto a greased cookie sheet | ||
Latest revision as of 16:47, 15 July 2012
Ingredients
- 2⅔ cup sugar
- 1 lb butter
- 2 cups slivered almonds
- 1 large Hershey bar (½ lb)
Procedures
- Stir sugar and butter in frying pan until the color of light tea.
- Pour onto a greased cookie sheet
- Pour melted chocolate over the top
- Sprinkle slivered almonds on top of the chocolate
- Let set and repeat other side
