Difference between revisions of "Panna"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
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* 1 tiny bit [[nutmeg]] | * 1 tiny bit [[nutmeg]] | ||
| − | == | + | == Procedures == |
# Peel and chop [[mango]] into chunks. | # Peel and chop [[mango]] into chunks. | ||
# In a pan, put [[mango]], [[granulated sugar|sugar]] and [[nutmeg]]. | # In a pan, put [[mango]], [[granulated sugar|sugar]] and [[nutmeg]]. | ||
Latest revision as of 12:39, 28 June 2012
Ingredients
Procedures
- Peel and chop mango into chunks.
- In a pan, put mango, sugar and nutmeg.
- Boil till the mango is soft.
- Cool.
- Blend in mixie till smooth.
- Sieve.
- Add cardamon, saffron and bring to boil, stirring continuously.
- Take off heat.
- Cool.
- As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
- The pulp may be stored in the freezer for over a month.
