Difference between revisions of "Creole Corn Soup"

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m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes")
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[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
[[Category:Recipes Recipes]]
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[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
 
[[Category:Soups Recipes]]
 
[[Category:Soups Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Revision as of 13:26, 9 May 2012


Description

Ingredients

Directions

  1. Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!