Difference between revisions of "Cow Foot Soup"

From Recidemia English
Jump to: navigation, search
m (Text replace - "\[\[Category:Belizean ([^cC])(.*)\]\]" to "Category:Belizean cuisine Category:$1$2 Recipes")
Line 21: Line 21:
  
 
[[Category:Belizean cuisine]]
 
[[Category:Belizean cuisine]]
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]

Revision as of 12:29, 10 May 2012

Ingredients

Directions

  1. Clean cow foot well. Boil for about 15 minutes and throw off the water (to make less sticky).
  2. Add fresh water and spice seeds. Boil with tripe until tender. (Use a pressure cooker if available).
  3. Add potatoes, carrots, macaroni, onion and garlic.
  4. Season to taste with salt, pepper and thyme.
  5. Add soup. Cook for about 3 – 5 minutes more. Serve hot.