Difference between revisions of "Peanut Macaroons"

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[[Category:Desserts Recipes]]
 
[[Category:Desserts Recipes]]
 
[[Category:Sudanese cuisine]]
 
[[Category:Sudanese cuisine]]
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[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]

Revision as of 17:35, 10 May 2012

Ingredients

Directions

  1. Brown the peanuts under the broiler.
  2. Crush them.
  3. Beat the egg white a pinch of salt.
  4. Add the sugar and beat again.
  5. Then add the peanuts.
  6. Put the wax paper on a baking sheet.
  7. Grease it a little.
  8. Put small mounds of mixture on the paper.
  9. Bake at low heat 250°F until the macaroons are golden.
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