Difference between revisions of "New England Fish Chowder"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New England ([^cC])(.*)\]\]" to "Category:Cuisine of New England Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:Cuisine of New England]] | [[Category:Cuisine of New England]] | ||
[[Category:Cuisine of New England]] | [[Category:Cuisine of New England]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Revision as of 12:20, 10 May 2012
Ingredients
- 1 lb fillets (use a firm )
- 2 tablespoons Bacon, chopped
- 1/2 cup onions, chopped
- 1 cup potatoes, diced
- 2 cups whole milk
- 3/4 teaspoon salt
- 1 dash pepper
Directions
1. Cut fillets into 1/2 - 1 inch cubes.
2. Fry the Bacon until it is crisp.
3. Add the onions and brown them slightly.
4. Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
5. Add the and cook until it flakes easily with a fork.
6. Add the milk and seasonings and reheat. Serve immediately with chopped parsley sprinkled over the top.
