Difference between revisions of "Basil"

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{{wikipedia::Basil}}
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Basil Recipes|Browse All Basil Recipes]]'''</p></div>
 
 
 
[[Image:basil.jpg|thumb|200px|right|Basil]]
 
 
 
== About Basil ==
 
Wikipedia Article [http://en.wikipedia.org/wiki/Basil About Basil on Wikipedia]
 
 
 
Basil (Ocimum basilicum) of the Family Lamiaceae is also known as Albahaca, St. Joseph's Wort, and Sweet Basil. It is a tender low-growing annual herb, originally native to tropical Asia. It grows to between twenty and sixty centimetres tall, with opposite, light green, silky leaves one and a half to five centimetres long and one to three centimetres broad. It tastes somewhat like cloves, with a strong, pungent, sweet smell. Basil is very sensitive to cold, with best growth in hot, dry conditions.
 
 
 
This versatile herb is used in a many cuisines, including [[:Category:Italian Recipes|Italian]] and [[:Category:Thai Recipes|Thai]]. Add fresh or dried basil to [[:Category:Sauce Recipes|sauces]], [[:Category:Soup Recipes|soups]], and stir-fries.
 
 
 
=== Varieties ===
 
* [[Anise basil]]
 
* [[Holy basil]]
 
* [[Italian basil]]
 
* [[Lemon basil]]
 
* [[Opal basil]]
 
* [[Sweet Asian basil]]
 
* [[Thai basil]]
 
 
 
== Preparing Basil ==
 
First, you wash the leaves really well. Second, you dry them, then lastly, you chop them up into tiny pieces.
 
 
 
== [[:Category:Basil Recipes|Basil Recipes]] ==
 
 
 
== Source ==
 
* [http://www.fruitsandveggiesmatter.gov/downloads/explore_brochure.pdf Explore the World with Fruits & Vegetables] by the US Centers for Disease Control & Prevention, public domain government resource—original source of article
 
 
 
[[Category:Herbs]]
 
[[Category:Basil| ]]
 

Latest revision as of 18:27, 22 May 2012