Polish Cabbage Rolls

File:Polish Cabbage Rolls.jpg

Polish Cabbage Rolls

Ingredients

• 1 green cabbage
• 1 lb ground beef; brown
• ¼ cup uncooked rice
• 1 egg; beaten
• 1 onion; mince
• 1 carrot; mince
• 1 tsp salt
• ½ tsp pepper
• ¼ cup cider vinegar
• ½ cup brown sugar
• 8 oz can tomato sauce

Directions

1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2. Mix together vinegar, brown sugar and tomato sauce.
3. Drop cabbage in boiling water for 5 to 10 minutes.
4. Remove 10 large leaves.
5. Chop remaining cabbage.
6. Place in bottom of crockpot.
7. Place 2 to 4 tbsp of meat mixture in center of each leaf.
8. Roll up and use toothpick to hold.
9. Place stem side down in crockpot.
10. Pour on tomato mixture.
11. Cover and cook on low for 8 to 10 hours.