Difference between revisions of "Rice and Cheese Bake"
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* 2 tbsp chopped [[parsley]] | * 2 tbsp chopped [[parsley]] | ||
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# Combine all ingredients; mix well. | # Combine all ingredients; mix well. | ||
# Turn into a buttered 8- x 8- x 2-inch baking dish. | # Turn into a buttered 8- x 8- x 2-inch baking dish. | ||
Latest revision as of 18:38, 26 June 2012
Description
File:Rice and Cheese Bake.jpg
Rice and Cheese Bake
- Serves 4
Ingredients
- 2 eggs, beaten
- 1 cup half and half (cream and milk)
- 3 cups cooked rice
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp powdered mustard
- ½ tsp ground black pepper
- dash of ground red pepper
- 1 cup cheddar cheese
- 2 tbsp chopped parsley
Procedures
- Combine all ingredients; mix well.
- Turn into a buttered 8- x 8- x 2-inch baking dish.
- Bake at 350°F for 20 minutes or until firm near center.
- Do not overcook.
