Difference between revisions of "Achar"

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[[Category:Tibetan cuisine]]
 
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[[Category:Dip Recipes]]

Revision as of 18:06, 10 May 2012

Ingredients

Directions

  1. Saute onion and garlic in oil until onion is soft.
  2. Blanch and peel tomatoes.
  3. Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a sauce-like consistency.
  4. Season with salt and lime to taste.

References