Difference between revisions of "Tembleque I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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Revision as of 17:58, 10 May 2012
Contents
Ingredients
A
- 1 x 13.5 oz can coconut milk
- ½ cup sugar
- ½ cup cornstarch
- ¼ tsp salt
B
- 1 tsp vanilla flavor
Directions
- Blend all ingredients included in (A) thoroughly.
- Cook in a saucepan over medium heat, stirring continuously, until it thickens.
- Add the vanilla, stir and remove from heat.
- Pour in individual dessert cups or a shallow dish.
- Cover and refrigerate for several hours or overnight.
- Sprinkle with ground cinnamon or ground nutmeg when serving.
