Difference between revisions of "Gemberbier"

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m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 4 lbs [[granulated sugar|sugar]]
 
* 4 lbs [[granulated sugar|sugar]]
  
−
== Directions ==
+
== Procedures ==
 
# Add the hot [[water]] (90°F) to the grated [[ginger]].
 
# Add the hot [[water]] (90°F) to the grated [[ginger]].
 
# Add all the ingredient except the essence.
 
# Add all the ingredient except the essence.

Latest revision as of 16:49, 16 July 2012

Description

Ginger beer

Ingredients

Procedures

  1. Add the hot water (90°F) to the grated ginger.
  2. Add all the ingredient except the essence.
  3. Let stand for some 4 hours and sift.
  4. Add the almond essence to taste (If the flavor is too intense, add some more water).
  5. Chill and serve cold!
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