Difference between revisions of "Fennel Crisps"

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m (Text replace - "\[\[Category:Moroccan ([^cC])(.*)\]\]" to "Category:Moroccan cuisine Category:$1$2 Recipes")
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[[Category:Moroccan cuisine]]
 
[[Category:Moroccan cuisine]]
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[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Fennel seed Recipes]]
 
[[Category:Fennel seed Recipes]]

Revision as of 17:23, 10 May 2012

Description

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients


Directions

  1. Preheat the oven to 400 °F.
  2. Brush the pitas with oil and sprinkle with the salt and seeds.
  3. Bake in the oven for 10 minutes.
  4. Et voila!.
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