Difference between revisions of "Succotash"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 25: | Line 25: | ||
One variation which is similar to [[Glottucks|glottucks]] is to add 1/2 cup dried [[Kelp|sea kelp]], chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added. | One variation which is similar to [[Glottucks|glottucks]] is to add 1/2 cup dried [[Kelp|sea kelp]], chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added. | ||
| − | [[Category:Pork | + | [[Category:Pork Recipes|Succotash]] |
| − | [[Category:Corn | + | [[Category:Corn Recipes|Succotash]] |
| − | [[Category:Bean | + | [[Category:Bean Recipes|Succotash]] |
| − | [[Category:American | + | [[Category:American Recipes|Succotash]] |
[[Category:Native American cuisine]] | [[Category:Native American cuisine]] | ||
[[Category:recipes|Succotash Recipes]] | [[Category:recipes|Succotash Recipes]] | ||
Revision as of 15:43, 9 May 2012
| Succotash | |
|---|---|
| Servings: | 6-8 persons |
| Difficulty: |  |
| United States
Succotash - A recipe with a great name.
Ingredients
- 2 quarts shelled Lima beans
- 24 ears of corn cut off the cob
- 1 pound of pickled pork
- 2 tablespoons sugar
- 2 tablespoons butter
- pepper
Procedure
Cover pork with water, and parboil it; add beans cooked until they burst; then add corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
Notes, tips, and variations
Succotash at Project Gutenberg
The pork is commonly omitted for a vegetarian side-dish.
In some recipes, a red bell pepper (chopped) is added.
One variation which is similar to glottucks is to add 1/2 cup dried sea kelp, chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added.
