Difference between revisions of "Crispy Alimasag"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Filipino ([^cC])(.*)\]\]" to "Category:Filipino cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
Revision as of 18:12, 10 May 2012
Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.
File:Crispyalimasag.jpg
Crispy Alimasag
Ingredients
- 1/2 kilo small crabs (alimasag)
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon minced chili pepper (siling labuyo)
- 1/2 teaspoon pepper (paminta)
- 1 egg (beaten)
- 1/2 teaspoons salt (asin)
Directions
- Wash and clean the small crabs and cut in halves.
- Mix all other ingredients in a bowl and add in the crabs.
- Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.
