Difference between revisions of "Potato Soup II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 22: | Line 22: | ||
# Other soups can be made on this basic recipe. Smoked [[haddock]] works well here, too. | # Other soups can be made on this basic recipe. Smoked [[haddock]] works well here, too. | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Haddock Recipes]] | [[Category:Haddock Recipes]] | ||
Revision as of 15:18, 9 May 2012
Ingredients
- some onions
- a few potatoes
- 3 – 4 cups of chicken stock
- 3 cups of milk
- some cooked peas
- herbs (dill would be nice)
- fresh pepper
- 8 oz of chopped lox or smoked haddock
- salt to taste
Directions
- Start some onions sautéing in a little butter or oil.
- Maybe one large onion, chopped fine.
- Peel a few potatoes and chop into small pieces.
- When the onions are done, add the potatoes, and some salt to taste.
- Add 3 – 4 cups of chicken stock.
- Cook on low heat until the potatoes are soft.
- Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.
- Heat thoroughly and serve.
- A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis.
- Other soups can be made on this basic recipe. Smoked haddock works well here, too.
