Difference between revisions of "Zucchini Pritti"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup chopped [[tomato]]es | * 1 cup chopped [[tomato]]es | ||
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# Cut [[zucchini]] into rings and fry in [[oil]]. | # Cut [[zucchini]] into rings and fry in [[oil]]. | ||
# Set [[zucchini]] aside. | # Set [[zucchini]] aside. | ||
Latest revision as of 18:12, 26 June 2012
Description
Zucchini was mentioned in the Bible (Book of Leviticus), and, until this day has remained part of the fare in Israel and neighboring lands.
Ingredients
- 6 small zucchini
- ½ cup olive oil
- 2 chopped onions
- salt and pepper
- 1 chopped green and / or red pepper
- 1 cup chopped tomatoes
Procedures
- Cut zucchini into rings and fry in oil.
- Set zucchini aside.
- Fry chopped onion until transparent.
- Add tomatoes, black pepper, salt and green and / or red pepper.
- Saute until soft.
- Pour over zucchini rings.
