Difference between revisions of "Militon"

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m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* boiling salted [[water]]
 
* boiling salted [[water]]
  
== Directions ==
+
== Procedures ==
 
# A 1 lb [[chayote|militon]] takes about an hour to cook in boiling salted [[water]].
 
# A 1 lb [[chayote|militon]] takes about an hour to cook in boiling salted [[water]].
 
# Serve whole, diced, coarsely grated or even cut into match sticks.
 
# Serve whole, diced, coarsely grated or even cut into match sticks.

Latest revision as of 14:36, 15 July 2012

Ingredients

Procedures

  1. A 1 lb militon takes about an hour to cook in boiling salted water.
  2. Serve whole, diced, coarsely grated or even cut into match sticks.