Difference between revisions of "Chrysanthemum Tea"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 22: | Line 22: | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
Revision as of 18:51, 10 May 2012
Description
Chrysanthemum tea is served in every Chinese restaurant and it's also a cooling tea.
File:Chrysanthemumtea2.jpg
Chrysanthemum Tea
Ingredients
- Chrysanthemum tea
- Sugar to taste
Directions
Make it just as you would normal tea and add rock sugar to taste.
