Difference between revisions of "Shu-Mei"
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Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | ||
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[[Category:Food Glossary Recipes]] | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:28, 11 July 2012
Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried.
