Difference between revisions of "Lentil One Dish"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian Main Dish Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 15: | Line 15: | ||
* 1 tbsp [[olive oil]] | * 1 tbsp [[olive oil]] | ||
| − | == | + | == Procedures == |
# Place all ingredients in large pot and bring to a boil. | # Place all ingredients in large pot and bring to a boil. | ||
# Reduce heat, cover, and cook until rice is done, about 20 minutes. | # Reduce heat, cover, and cook until rice is done, about 20 minutes. | ||
Latest revision as of 16:46, 16 July 2012
Description
Cook Time: 30 minutes
Serves: 6
Ingredients
- 1 cup uncooked rinsed lentils
- ½ cup uncooked brown rice
- 3 cups sliced carrots
- 1 lb (2½ cups) Swiss chard, chopped
- 1 lb (3½ cups) kale, chopped
- 3 cups water
- 1 packet onion soup mix
- 1 tsp basil
- 1 tbsp olive oil
Procedures
- Place all ingredients in large pot and bring to a boil.
- Reduce heat, cover, and cook until rice is done, about 20 minutes.