Difference between revisions of "Mid-East Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ⅓ cup [[apple juice]] | * ⅓ cup [[apple juice]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in large skillet over medium-high heat. Sauté [[onion]] with [[brown sugar]] 3 to 5 minutes or until [[onion]] is golden brown. | # Heat [[oil]] in large skillet over medium-high heat. Sauté [[onion]] with [[brown sugar]] 3 to 5 minutes or until [[onion]] is golden brown. | ||
# Add cashews and [[raisins]]; sauté 2 to 3 minutes until [[nuts]] begin to brown and [[raisins]] plump. | # Add cashews and [[raisins]]; sauté 2 to 3 minutes until [[nuts]] begin to brown and [[raisins]] plump. | ||
Latest revision as of 14:36, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 tablespoon brown sugar
- ⅔ cup cashew bits or halves
- ⅓ cup raisins
- 3 cups hot cooked rice
- 1 cup chopped dried apricots
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon turmeric
- ¼ teaspoon cracked black pepper
- ⅛ teaspoon cardamom
- ⅛ teaspoon ground cloves
- ⅓ cup apple juice
Procedures
- Heat oil in large skillet over medium-high heat. Sauté onion with brown sugar 3 to 5 minutes or until onion is golden brown.
- Add cashews and raisins; sauté 2 to 3 minutes until nuts begin to brown and raisins plump.
- Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamon and cloves.
- Stir in apple juice. Heat thoroughly and serve.
