Difference between revisions of "Cream Cheese Roll-Ups"
RealRecipes (talk | contribs) m (Text replace - "Category:American cuisines Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 18:52, 10 May 2012
Description
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup Sugar
- 1 teaspoon almond extract
- 1 egg
- 2 loaves white bread
- 3/4 cup butter, melted
- 3/4 cup Sugar
Directions
- Beat together cream cheese, 1/2 cup Sugar, almond extract, and egg.
- Trim crusts off bread and flatten each piece with a rolling pin.
- Keep bread slices under a damp paper towel so they do not dry out.
- Spread cream cheese mixture on bread slices and roll up like a jelly-roll.
- Dip each roll in melted butter and roll in remaining Sugar.
- Bake at 400 degrees for 15 minutes.
