Difference between revisions of "Fresh Spring Fruit Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:American cuisines Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Californian cuisine]] | [[Category:Californian cuisine]] | ||
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[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 12:42, 10 May 2012
Description
Ingredients
- 2 (12 ounce) packages strawberries, hulled,halved
- 2 (6 ounce) packages fresh raspberries
- 2 (6 ounce) packages fresh blueberries
- 1 mango, peeled,pitted,cut into 3/4 inch pieces
- 1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
- 1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
- 3 kiwi fruits, peeled,halved crosswise,each half quartered
- 2 oranges, peeled,cut into 3/4-inch pieces
- 1 1/2 teaspoons lime zest
- 2 tablespoons fresh lime juice
Directions
- Combine all ingredients in large decorative serving bowl.
- Gently toss to combine.
- Serve immediately.
