Difference between revisions of "Double-chocolate Fudge"
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* 1½ cups chopped [[nuts]] | * 1½ cups chopped [[nuts]] | ||
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# Butter baking pan, 8 x 8 x 2 inches. | # Butter baking pan, 8 x 8 x 2 inches. | ||
# Stir [[milk]] and [[chocolate chips]] in 2-quart casserole; add [[chocolate]]. | # Stir [[milk]] and [[chocolate chips]] in 2-quart casserole; add [[chocolate]]. | ||
Latest revision as of 13:20, 15 July 2012
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups (12 oz) semisweet chocolate chips
- 1 oz unsweetened chocolate
- 1 tsp vanilla
- 1½ cups chopped nuts
Procedures
- Butter baking pan, 8 x 8 x 2 inches.
- Stir milk and chocolate chips in 2-quart casserole; add chocolate.
- Microwave uncovered on high (100%) 1 minute; stir.
- Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
- Stir in vanilla and nuts.
- Spread mixture evenly in pan.
- Refrigerate until firm.
- Cut into 1-inch squares.
