Black Rice Pudding

Ingredients

• 1ž cup black glutinous rice
• 2 pandan leaves
• 5 cups of water
• ˝ cup palm sugar syrup
• Pinch of salt
• 1˝ cups fresh squeezed thick coconut milk

Directions

1. Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
2. Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt.
3. Remove from heat, allow to cool. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut milk.