Difference between revisions of "Chhanar Dalna"
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* [[garlic]] 2-3 pieces | * [[garlic]] 2-3 pieces | ||
| − | == | + | == Procedures == |
# Cut [[Potato]] into small cubes, fry in [[oil]] & keep aside. | # Cut [[Potato]] into small cubes, fry in [[oil]] & keep aside. | ||
# Fry paneer till pink & keep aside. Fry [[Onion]] and [[garlic]] pieces lightly. | # Fry paneer till pink & keep aside. Fry [[Onion]] and [[garlic]] pieces lightly. | ||
Latest revision as of 11:16, 15 July 2012
Description
- Ethnicity - Bengali, East Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- Potato 100gm.
- Paneer 250gms.
- ginger paste 2tbsp.
- cummin powder 1tbsp.
- tomato puree/curd 2tbsp.
- turmeric powder 1tsp.
- chilli powder 1tsp.
- Roasted & powdered garam masala 1tsp.
- Sugar to taste.
- salt to taste.
- oil 3tbsp.
- Onion (cut in small pieces) 1
- garlic 2-3 pieces
Procedures
- Cut Potato into small cubes, fry in oil & keep aside.
- Fry paneer till pink & keep aside. Fry Onion and garlic pieces lightly.
- Add fried potatoes and stir for few minutes.
- Add ginger paste & cummin seed powder, chilli powder, turmeric powder, salt & Sugar by adding tomato puree till leaves oil.
- Add water, bring to a boil & add paneer. Cover & cook on slow fire till done.
- Sprinkle garam masala on the top.
