Difference between revisions of "Hells Afire Bean Soup"

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[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
  
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]

Revision as of 18:29, 10 May 2012


Description

Ingredients

Directions

  1. cook beans and soup seperate (Instructions on the back of cans)
  2. add a 13 shakes of tabasco to soup and stir
  3. add 1/2 tea spoon of mustard powder to soup
  4. add beans to soup and stir
  5. finely chop the green chilli pepper and add to the bean soup
  6. add 20 salt shakes and 8 pepper shakes
  7. stir for 1 minute
  8. bring to the boil on the stove
  9. let simmer for 2 minutes and eat