Difference between revisions of "Honduran Mango Salsa"

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[[Category:Honduran cuisine]]
 
[[Category:Honduran cuisine]]
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[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]

Revision as of 12:44, 10 May 2012


Description

Ingredients

  • Two large mangoes, diced (or several small mangoes), not too small
  • Large sweet (purple/red) Onion, diced
  • 2 leaves of chopped cilantro
  • 2 or 3 cloves finely chopped garlic
  • olive oil and vinegar to taste

Directions

  1. Mix this up and serve with meat, Pork especially.
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