Difference between revisions of "Kunde"
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[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
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[[Category:Kenyan cuisine]] | [[Category:Kenyan cuisine]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Revision as of 18:33, 10 May 2012
Ingredients
- oil 2 T
- Onion minced 1 each
- tomatoes seeded, diced 2 cups
- Black-Eyed Peas cooked 2 cups
- Peanut Butter, natural 1/4 cup
- water 1/4 cup
- salt & pepper to taste
Directions
1. Heat oil over medium flame in a saucepan. Add Onion and sauté lightly till translucent. Add tomatoes and simmer about 5 minutes to cook down. 2. Add remaining ingredients and stir to mix well. Lightly mash the peas]] with a fork.. Simmer about 10 minutes over medium-low heat, stirring occasionally.. Add more water as needed to get a stew-like consistency.
