Difference between revisions of "Oto"

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[[Category:Congolese cuisine]]
 
[[Category:Congolese cuisine]]
[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Palm oil Recipes]]
 
[[Category:Palm oil Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]

Revision as of 12:50, 10 May 2012


Description

Oto is made from mashed yams and eggs.

Ingredients

Directions

Peel yam and cut into pieces. Put into pot, add salt and water, boil till soft. Drain water and mash yam. Grind pepper and Onion together and add to oto (optional). Add palm oil and mix well. Serve with the hard-boiled eggs.