Difference between revisions of "Mashed Potato Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* [[salt]] and [[pepper]] to taste (if needed) | * [[salt]] and [[pepper]] to taste (if needed) | ||
| − | == | + | == Procedures == |
# First, mix the mashed [[potato]]es with the [[egg replacer]] and [[soy milk]]. | # First, mix the mashed [[potato]]es with the [[egg replacer]] and [[soy milk]]. | ||
# Sift together the [[flour]], [[baking powder]] and [[salt]] and [[pepper]] and begin stirring into the mashed [[potato]] mixture, a little at a time and mixing well, until it forms a very stiff dough. | # Sift together the [[flour]], [[baking powder]] and [[salt]] and [[pepper]] and begin stirring into the mashed [[potato]] mixture, a little at a time and mixing well, until it forms a very stiff dough. | ||
Latest revision as of 14:30, 15 July 2012
Ingredients
- 3 cups mashed potatoes
- 1 cup flour (unbleached white or whole wheat)
- equivalent to one egg in egg replacer (see substitutions section)
- ½ cup soy milk
- 1 tsp alum-free baking powder
- salt and pepper to taste (if needed)
Procedures
- First, mix the mashed potatoes with the egg replacer and soy milk.
- Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
- Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters.
- Place potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned.
