Difference between revisions of "Mediterranean Shrimp Pilaf"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and ground [[black pepper]] to taste | * [[salt]] and ground [[black pepper]] to taste | ||
* chopped fresh [[parsley]] | * chopped fresh [[parsley]] | ||
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Heat [[oil]] in large skillet over medium-high heat. Add [[Shrimp]] and [[red pepper flakes]]. Cook 2 to 3 minutes or until [[Shrimp]] are opaque. Remove from skillet; keep warm. Add [[Onion]], [[garlic]] and [[oregano]]. Cook, stirring occasionally, 3 to 5 minutes or until [[Onion]] is tender. Add reserved [[Shrimp]], [[tomato]]es, [[rice]] and . [[salt]] and [[pepper]] to taste. Garnish with [[parsley]]. Serve immediately. | Heat [[oil]] in large skillet over medium-high heat. Add [[Shrimp]] and [[red pepper flakes]]. Cook 2 to 3 minutes or until [[Shrimp]] are opaque. Remove from skillet; keep warm. Add [[Onion]], [[garlic]] and [[oregano]]. Cook, stirring occasionally, 3 to 5 minutes or until [[Onion]] is tender. Add reserved [[Shrimp]], [[tomato]]es, [[rice]] and . [[salt]] and [[pepper]] to taste. Garnish with [[parsley]]. Serve immediately. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 16:36, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 1 tablespoon olive oil
- 3/4 pound medium Shrimp, peeled and deveined
- 1/4 teaspoon red pepper flakes
- 1 medium red onion, vertically sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 1 14-1/2 ounce can diced tomates, drained
- 3 cups cooked rice
- 1 2-1/4 ounce can ripe olives, drained
- salt and ground black pepper to taste
- chopped fresh parsley
Procedures
Heat oil in large skillet over medium-high heat. Add Shrimp and red pepper flakes. Cook 2 to 3 minutes or until Shrimp are opaque. Remove from skillet; keep warm. Add Onion, garlic and oregano. Cook, stirring occasionally, 3 to 5 minutes or until Onion is tender. Add reserved Shrimp, tomatoes, rice and . salt and pepper to taste. Garnish with parsley. Serve immediately.
