Difference between revisions of "Orange Salad"
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[[Category:Portuguese cuisine]] | [[Category:Portuguese cuisine]] | ||
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[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
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[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
[[Category:Vegan Recipes]] | [[Category:Vegan Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Revision as of 12:50, 10 May 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 large can of crushed pineapple ( drained)
- 1 large can of mandarin oranges ( drained)
- 1 - Pkg. of orange Jello
- 1- 41/2 oz. Cool Whip
- 1- 8 oz. sour cream
Directions
- Mix pineapple, mandarin oranges and Jello. Refrigerate overnight.
- Before serving mix in Cool Whip and sour cream.
