Difference between revisions of "Parmesan Ham and Broccoli"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 12 thin wide cooked [[ham]] slices | * 12 thin wide cooked [[ham]] slices | ||
| − | == | + | == Procedures == |
# Wash and trim broccoli then cook in boiling salted water until tender. | # Wash and trim broccoli then cook in boiling salted water until tender. | ||
# Drain well. | # Drain well. | ||
Latest revision as of 12:44, 28 June 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ pounds fresh broccoli
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken broth
- 1 cup light cream
- ¾ cup grated Parmesan cheese
- 12 thin wide cooked ham slices
Procedures
- Wash and trim broccoli then cook in boiling salted water until tender.
- Drain well.
- Arrange in shallow casserole dish.
- Melt butter over low heat then stir in flour then broth and cream.
- Cook and stir constantly until thick and bubbly.
- Remove from heat and whisk in ½ cup of the cheese.
- Arrange ham slices over broccoli so the broccoli is covered.
- Cover with sauce then top with remaining cheese.
- Broil for 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
